Looking for a quick, healthy and sustainable snack that kills your chocolate and sugar cravings? Try out our Dairy-Free, Sugar-Free Chocolate Chip Cricket Protein Cookies!

This recipe features our Vanilla Bean Cricket Protein but if you're looking for a double chocolate boost, swap it out for our Chocolate Sea Salt Cricket Protein.

Ingredients

• 1/2 Cup Vanilla Bean EarthProof Cricket Protein
• 1/4 Cup Coconut Butter
• 1/4 Cup Almond Butter
• 3/4 Cup Granulated Sweetener Substitute (Swerve or Lakanto)
• 3 Tbsp. Chocolate Chips (Sugar or Dairy Free Optional)
• 2 Tbsp. Butter (Grass Fed or Vegan Optional)
• 1/3 Cup Almond Flour
• 1 Tsp. Vanilla Extract
• 1/4 Tsp. Baking Soda
• 1/2 Tsp. Salt
• 1 Whole Egg
• 1 Egg White

Roll into 10 balls, flatten and bake for 12 Minutes @ 350!

Nutrition:
per 1 cookie

Calories: 163
Fat: 17% DV
Cholesterol: 12% DV
Sodium: 8% DV
Potassium: 4% DV
Carbs: 10g
Fibre: 2g
Sugars: 1g
Protein: 7g
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Vitamin A: 2% DV
Calcium: 6% DV
Iron: 6% DV
B12: 60% DV
Magnese: 8% DV
Magnesium: 2% DV
Zinc: 1% DV

Recipe and video by Denon Maximchuk and Sarah Collins Wellness 👩🏼‍🍳

Try out this recipe now!

Use the code "CRICKETCOOKIES10" at check out for 10% off your purchase!