Looking for a quick, healthy and sustainable snack that kills your chocolate and sugar cravings? Try out our Dairy-Free, Sugar-Free Chocolate Chip Cricket Protein Cookies!
This recipe features our Vanilla Bean Protein Powder but if you're looking for a double chocolate boost, swap it out for our Chocolate & Sea Salt Protein Powder.
Ingredients
• 1/2 Cup EarthProof Vanilla Bean Protein Powder
• 1/4 Cup Coconut Butter
• 1/4 Cup Almond Butter
• 3/4 Cup Granulated Sweetener Substitute (Swerve or Lakanto)
• 3 Tbsp. Chocolate Chips (Sugar or Dairy Free Optional)
• 2 Tbsp. Butter (Grass Fed or Vegan Optional)
• 1/3 Cup Almond Flour
• 1 Tsp. Vanilla Extract
• 1/4 Tsp. Baking Soda
• 1/2 Tsp. Salt
• 1 Whole Egg
• 1 Egg White
Roll into 10 balls, flatten and bake for 12 Minutes @ 350!
Recipe and video by Denon Maximchuk and Sarah Collins Wellness 👩🏼🍳