In preparation for summer, we’ve got the perfect hummus for you to enjoy as the warmer weather tempts you to bask in the great outdoors. And here’s the best part: It’s quick! Making it from scratch takes less than five minutes and lets you skip the unhealthy fats and high sodium content found in most of the pre-packed options.Serve it on toast, dip your favourite veggies in it, or use it as a rejuvenating facial cream (maybe not that last one, but we can dream). This recipe is low fat and high protein leaving you guilt-free from your afternoon snack! Now if you’ll excuse me, I need to go back to stuffing my guilt-free face.
Chickpeas & Lemon — Improve digestion and aid weight management
Basil — A rare source of Vitamin K that's also full of antioxidants and anti inflammatory goodness
Try this one out and let us know what you think!